Sauvage Restaurant

The à la carte restaurant impresses with regional as well as seasonal products, which are freshly prepared in our kitchen every day. 

Throughout the year we lovingly care for our Scottish Highland cattle, which live on the Hasliberg high above Meiringen. As a result, we have all the processes of the origin of the meat on our plates in our own hands, and know in detail what we are offering you. 

A varied menu shows that vegetables and side dishes are also highly valued. Our kitchen works closely with regional partners and knows how to handle the products we use. Convince yourself of the varied culinary impressions from the Haslital.

Our hotel bar, the Highland Bar, named after our Scottish Highland cattle, invites you to an aperitif, a nightcap or a social gathering with a large selection of brewed, mixed or distilled delights.
That in the "English Court" also the tea-time can be kept, we take care of it daily from 16.00 o'clock and offer coffee and tea in the hotel lobby.