In the cosy restaurant there is a lounge and two dining rooms. The dining room can accommodate about 20 guests and the dining rooms 20 and 35 guests. The rooms are very suitable for club and family events, as well as for meetings and lectures.
In the bourgeois kitchen the boss himself cooks. In the rich offer of meat dishes, cheese and salad plates, every guest will find something to his taste.
The beautifully garnished fitness plates are popular in summer, in autumn game specialties from our own hunt and in the colder seasons fondue and raclette. Wildbourgingnon and Chinoise, as well as chamois and roe deer backs are served all year round.