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Agriculture and Tourism

In 2018 around 748,600 litres of cow's milk were sourced on alpine meadow farms. 668,600 litres of this processed into «Alpkäse» and «Alpmutschli». The remaining 80,000 litres were taken down to the valley for further processing.

The following brochure gives you an insight into the exciting world of agriculture:

Brochure Agriculture and Tourism (pdf, 9 MB)

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