Eigergletscher Confectionery

Handmade confectionery in Europe's highest confectionery.

The Confiserie Eigergletscher offers a taste of Switzerland at 2,320 metres above sea level, where confectioners create specialities from local ingredients such as Grindelwald butter, Alpine flowers and Swiss honey. In collaboration with Lindt & Sprüngli (Schweiz) AG, unique Eigerspitzli, chocolate bars and praline bars with whole hazelnuts are created. The confectionery's handmade desserts come from the highest confectionery factory in Europe and guarantee a flavour of artisan quality. After admiring the north face of the Eiger, you can try the Eigerspitzli praline, which is shaped like the Eiger itself.

Local weather

snow

-2°C

Friday

  • Sunrise: 06:01
  • Sunset: 20:47
  • Max: 0°C
  • Min: -2°C
  • Humidity: 88 %
  • Pressure: 1013 hPa
  • Wind: 1 km/h
  • Saturday
    • 7°C
    • -3°C
  • Sunday
    • 8°C
    • -1°C
  • Monday
    • 6°C
    • -0°C

Eigergletscher Confectionery

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