A journey does not necessarily need a destination, but it does need places to pause and reflect.
In 2018, around 748, 600 litres of cow’s milk was produced on the Alps. Of this amount, 668, 600 litres were made into Alpine cheese and Alpmutschli. The remaining 80,000 litres were taken down into the valley for further processing.
This brochure will give you some insights into the exciting world of agriculture:
